Indian Pancakes

Well, I do not know if we are going crazy, losing our diet or what but we made a variation of an Indian recipe called Sweet Dosa that is the closes thing I have had to pancakes since starting this new diet. I will share the recipe and see what you think.  Do you have your pencils ready?
1. Soak as much wheat as you want for about 12 hours.
2. Remove the wheat and mix in a blender, Vitamix, or mixie, as they call it in India.
3. Start mixing with a little water (you can use the water you soaked the wheat in) and add enough water to make a rather runny dough, more runny than regular pancake dough.
4. Add salt to taste.
Sorry these are not the best instructions, you might have to learn from trial and error. But be sure you do not add other things otherwise it might stick to the pan when you fry it.
5. In a pan, preferable stainless steel, pour in some coconut oil
6. Pour in the dough and spread it out thin.
Immediately the dough will start to change color where has cooked through, and after about thirty seconds it will be mostly cooked so flip it over and cook for a few more seconds.  We are not sure just how raw this is since it cooks so fast, even when we do it on a low heat. But if you try it enjoy with maple syrup and dried blueberries if possible. Try anything else on it.  We did fresh grated coconut mixed with raw honey and dried blueberries, it was divine!